Recipe of Ultimate Ravioli with tomato and basil sauce

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The ingredients needed to make Ravioli with tomato and basil sauce:

1. Make ready 500 gr ravioli or pasta with spinach and cheese filling
2. Make ready 500 ml tomato paste
3. Prepare 5 cloves garlic (finely chopped)
4. Make ready 2 tbsp dried basil
5. Take 1 can button mushroom
6. Take 1 handful fresh basil (I didn't have it)
7. Make ready 1 tap salt
8. Prepare 1/2 tsp pepper
9. Prepare As needed Water to boil ravioli
10. Make ready 1 tbsp cooking oil
11. Make ready 1 cup water

Starting with cheese-filled ravioli, you will top it with a creamy, cheesy sauce that's full of garlic, basil, and tomato flavors. My boys and I loved it! I love ravioli - it's my favorite pasta dish! Boil your hearts in a large pot of rapidly boiling, salted water for a couple of minutes, whip up your tomato cream sauce, and garnish with parmesan, basil, and of course, amore!

Instructions to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

I love ravioli - it's my favorite pasta dish! Boil your hearts in a large pot of rapidly boiling, salted water for a couple of minutes, whip up your tomato cream sauce, and garnish with parmesan, basil, and of course, amore! The flavor combination of the cheesy, basil centers with the rich, creamy sauce is out of this world. The easiest Valentine's Day dinner ever - Creamy Tuscan Ravioli. Store-bought ravioli tossed in a garlicky sun-dried tomato cream sauce topped with baby spinach, basil, and parmesan cheese.

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