Recipe of Speedy Chef Miguel’s Creamy Spicy Mexican Pasta Salad

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The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one
2. Take 1 Roma tomato, seeded and chopped
3. Prepare 1/2 cup black beans, drained and rinsed
4. Get 1/3 cup red onion, chopped
5. Prepare 1/3 cup sweet corn
6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
7. Get 1/4 cilantro, chopped
8. Prepare 1/4 cup cotija cheese
9. Prepare Dressing:
10. Prepare 1/2 cup ranch dressing (*I used homemade)
11. Take 1/2 lime, juiced
12. Take 2 tsp Tajin seasoning
13. Prepare 1 tsp Chili Powder
14. Take to taste Salt,

This Mexican pasta salad is packed with veggies, beans, and the most amazing chili-lime dressing! Click the Bookmark Icon to Add to Your Favories. Pasta: use whatever shape pasta you like best! Here is how you achieve that.

Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool.
2. Mix dressing ingredients and set aside to let flavors meld.
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
4. Add cooled pasta and dressing and gently combine.
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

Pasta: use whatever shape pasta you like best! Here is how you achieve that. Spicy Shrimp Pasta Salad. pasta of choice, cleaned and butterflied shrimp, black olives, corn, creamy Italian dressing, Diced cilantro, diced tomatoes, mayonnaise Swarr. Black Bean Corn Salad; Chicken Caesar Pasta Salad; Creamy Arugula Pasta Salad with Goat Cheese and Tomato; Caprese. Place the macaroni, corn, beans, olives, tomatoes, green onions, red onion, and cilantro (if using) in a large bowl.

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