Step-by-Step Guide to Prepare Homemade Pasta

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The ingredients needed to make Pasta:

1. Get 1 cup pasta
2. Take 2-3 spoons olive oil
3. Take 4-5 cloves Garlic
4. Get 3-4 tomatoes
5. Prepare 1/2 capsicum/bell pepper chopped
6. Make ready Black olives (optional)
7. Take Oregano
8. Get 1/2 spoon Red chilli flakes
9. Take 1/2 cup Mozzarella cheese
10. Make ready to taste Salt
11. Prepare 1 tea spoon sugar
12. Get White sauce
13. Make ready 1 glass milk
14. Make ready 2-3 tea spoons of butter
15. Prepare 1 spoon Maida/all-purpose flour

Garnish with Parmesan cheese and parsley. Bean pasta: Pasta is an inexpensive base for a meal, but simply eating pasta and sauce doesn't always provide the right balance of nutrients, including fiber and protein. Bean pasta incorporates beans and legumes, such as lentils, black beans and chickpeas, into the pasta dough itself, creating a highly nutritious substitute for classic wheat. However, while any pasta is a simple and delicious dish, there's an overwhelming amount of noodles you can cook to make your pasta dish.

Instructions to make Pasta:

1. Take a big pot of water and allow it to boil
2. Add pasta, 1 teaspoon of olive oil and 1 teaspoon salt to the boiling water
3. For white sauce take a pan heat up add butter, Maida and slightly sauté then add milk cook for 3-4 minutes let it boil and then turn off the heat let it cool down
4. Heat up the pan/pot add 1 teaspoon of butter and 1 teaspoon of olive oil
5. Add chopped garlic,tomatoessauté for 5 minutes and then add chopped capsicum, sugar and cook for 3 more minutes then add white sauce to it
6. Add cooked pasta to sauce and sauté for 2-3 minutes and add cheese to it, sprinkle some salt to taste, oregano and chilli flakes mix it well for 1 minute
7. Serve hot

Bean pasta incorporates beans and legumes, such as lentils, black beans and chickpeas, into the pasta dough itself, creating a highly nutritious substitute for classic wheat. However, while any pasta is a simple and delicious dish, there's an overwhelming amount of noodles you can cook to make your pasta dish. Before you go crazy adding all the flavors and finishing touches, let's learn a little about all the types of pasta shapes themselves and how pasta is made. "The sauce fits the pasta," said Marc Vetri in praise of this tender veal ragù flavored with white wine, capers, thyme and rosemary, then tossed with the little ear-shaped orecchiette. There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

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