Simple Way to Make Favorite Slow cooker 15 bean & ham soup with or without pasta

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The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:

1. Make ready 1 bag dried hurst 15 bean soup mix with seasoning packet
2. Take Optional 👇
3. Take 1 tsp. baking soda plus enough water to soak beans overnight
4. Get 2 cups diced ham or 2 to 3 ham hocks
5. Make ready 1 small yellow onion diced
6. Make ready 2 carrots peeled and diced
7. Make ready 2 stalks celery peeled and diced
8. Get 1 Tbsp. garlic minced
9. Prepare 1/4 cup butter
10. Take 2 tsp. dried basil
11. Make ready 1/2 tsp. black pepper
12. Prepare 1 tsp. dried thyme
13. Take 1 bay leaf
14. Prepare 4 cups water
15. Prepare 4 cups low sodium chicken broth
16. Get 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
17. Get tomatoes with 1 tsp. Italian seasonings mixed in
18. Take 1 tsp. salt
19. Get 3 cups chopped kale
20. Make ready 1/2 lemon juiced
21. Prepare 2 tsp. hot sauce
22. Make ready (Optional)1 1/2 cups ditalina pasta
23. Take Shredded Parmesan cheese

Cover with water and soak the beans overnight. Just toss the seasoning packet in the trash. I hope you enjoy this recipe and have a great weekend. Add the chicken, onion, celery, carrots, garlic powder, onion powder, oregano, pepper, buffalo sauce, chicken broth to the slow cooker, stir.

Steps to make Slow cooker 15 bean & ham soup with or without pasta:

1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
2. If you soaked the beans give them a quick rinse and add to slow cooker
3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

I hope you enjoy this recipe and have a great weekend. Add the chicken, onion, celery, carrots, garlic powder, onion powder, oregano, pepper, buffalo sauce, chicken broth to the slow cooker, stir. Add the bay leaf on top. Serve ladled over a piece of buttered corn bread and it's sheer comfort with each and every bite. Guaranteed to warm you up on a cold day this hearty soup is both inexpensive and filling.

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