Step-by-Step Guide to Make Speedy Pasta Smorgasbord

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The ingredients needed to make Pasta Smorgasbord:

1. Prepare 1 pound lean ground beef
2. Make ready 1 medium onion, chopped
3. Prepare 1-28 ounce can diced tomatoes
4. Get 1/2 can tomato paste
5. Get 1 1/2 Tbsp sugar
6. Take 1 cup beef broth
7. Make ready 1/2 tsp basil
8. Prepare 1/2 tsp oregano
9. Prepare 2 cups green beans, cut into bite size pieces
10. Make ready 1 red pepper, chopped coarsely
11. Take 1 jalapeno pepper, chopped coarsely
12. Prepare Pasta of choice (I use macaroni or baby shells)

This is a quick and tasty meal that can be made with many different variations, depending on what you have available in your fridge and. Smorrebrod are open-faced sandwiches, made with just about any ingredients and usually eaten with a knife and fork. This is more a list of sandwich options rather than one specific recipe so ingredient amounts are an estimate. Use any of these combination suggestions or create your own with the ingredients you have on hand.

Instructions to make Pasta Smorgasbord:

1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
4. Serve and enjoy!

This is more a list of sandwich options rather than one specific recipe so ingredient amounts are an estimate. Use any of these combination suggestions or create your own with the ingredients you have on hand. Set out a smorgasbord buffet and let your family or guests make their. Take inspiration from Scandinavia, where cold cured, smoked or cooked fish is served with pickled vegetables. In addition to the sauce, other pasta toppings can include ground beef, sausage, meatballs, chicken breast strips, roasted vegetables, or sautéed onions and peppers.

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