Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken over pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
DIRECTIONS Bring a large pot of lightly salted water to a boil. Place the chicken and the Cajun seasoning in a plastic bag. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain.
Cajun Chicken over Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cajun Chicken over Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Cajun Chicken over Pasta:
- Make ready 12 ounce pasta of choice
- Make ready 12 ounce boneless skinless chicken breast cut into 2 inch strips
- Make ready Spice Mixture
- Take 1 tsp cayenne
- Prepare 1 3/4 tsp onion powder
- Take 1 1/4 tsp garlic powder
- Get 1 tsp paprika
- Get 1 tsp dried basil
- Take 3/4 tsp dried oregano
- Make ready 2 1/2 Tbsp unseasoned bread crumbs
- Make ready Sauce
- Prepare 2 Tsp vegetable oil
- Prepare 1 tsp crushed garlic
- Get 3/4 cup chopped onions
- Make ready 3/4 cup chopped sweet green peppers
- Make ready 4 cups canned or fresh tomatoes, crushed
- Take 1 1/2 tsp dried basil
- Get 1 tsp dried oregano
- Prepare 1/4 tsp cayenne
Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted,. Bring a large pot of lightly salted water to a boil. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook!
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Instructions to make Cajun Chicken over Pasta:
- In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
- In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
- In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
- Prepare pasta of choice and top with chicken. Combine with sauce.
- Serve and enjoy!
Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
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