//]]> Recipe of Speedy Layered Pasta Salad | Make Your Favorite Restaurant Dishes At Home!

27/08/2020 07:07

Recipe of Speedy Layered Pasta Salad

by Lois Barker

Layered Pasta Salad
Layered Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, layered pasta salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Toss the pasta and a few tablespoons of the dressing in a medium bowl.

Layered Pasta Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Layered Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook layered pasta salad using 8 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Layered Pasta Salad:
  1. Prepare 3 cups pasta shells, cooked and drained
  2. Get 1 large red onion thinly sliced
  3. Make ready 1 (10 ounce) pkg frozen peas thawed, drained
  4. Take 6 ounces deli style smoked ham chopped
  5. Get 1/2 cup mayonnaise
  6. Prepare 1/2 cup bottled ranch dressing
  7. Prepare 1 cup shredded cheese (I used mild cheddar)
  8. Take 1 cup grape tomatoes halved

This tasty salad is the perfect make-ahead dish for gatherings and potlucks. It's a happy medium between a green salad and pasta salad—similar to tortellini salad, tuna salad, and asian pasta salad. Top lettuce with macaroni, being careful to layer the macaroni evenly over the lettuce for a pretty layered look. Add sliced eggs for the following layer.


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Steps to make Layered Pasta Salad:
  1. Layer first four ingredients in 3 qt bowl.
  2. Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes.
  3. Refrigerate several hours. Toss gently before serving.

Top lettuce with macaroni, being careful to layer the macaroni evenly over the lettuce for a pretty layered look. Add sliced eggs for the following layer. Sprinkle eggs and macaroni with salt and pepper. Toss the shells with the oil. In a large mixing bowl, layer lettuce, shells ham, eggs, peas, and cheese.

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