Step-by-Step Guide to Prepare Award-winning Pasta E Fagioli - Slow Cooker

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The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Make ready 1 tbsp. olive oil
2. Take 1 lb. ground Italian sausage
3. Make ready 1/2 yellow onion, finely diced
4. Get 2 large carrots, peeled and diced
5. Get 2 stalks celery, diced
6. Prepare 4 cloves garlic, minced
7. Prepare 1 can (28 oz.) unsalted crushed tomatoes
8. Prepare 3 cups unsalted beef broth
9. Make ready 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
10. Take 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
11. Get 1 1/2 tsp. dried basil
12. Make ready 3/4 tsp. salt
13. Get 1/2 tsp. each dried oregano, pepper
14. Get 1 cup ditalini pasta
15. Make ready 1/2 cup freshly grated parmesan cheese + more for topping

The dish can be made with or without meat, and you'll often see American adaptations made with ground beef. We prefer pancetta — the salty, dry cured Italian ham, which gives the broth a rich savoriness. Slow Cooker Pasta e Fagioli Soup-your favorite soup from Olive Garden made at home in your slow cooker. White and red beans, ground beef, tomatoes and pasta in a savory broth.

Instructions to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

Slow Cooker Pasta e Fagioli Soup-your favorite soup from Olive Garden made at home in your slow cooker. White and red beans, ground beef, tomatoes and pasta in a savory broth. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Stir together the cooked and drained ground beef, onion, carrots, celery, tomatoes, beans, broth, pasta sauce, oregano, hot pepper sauce, salt and pepper in your slow cooker. When ready to serve, stir the cooked pasta into the soup.

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