Recipe of Homemade Pasta Shirataki with zucchini sauce

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The ingredients needed to make Pasta Shirataki with zucchini sauce:

1. Make ready 125 gr dry Shirataki pasta
2. Prepare 1 large Zucchini
3. Make ready 4 small Tomatoes
4. Take Salt / pepper
5. Get 1 tbsp Olive oil for the sauce

Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich Because I like my pasta saucy, I pureed about half the veggies, making a thick sauce, and chopped the other half. A little extra salt, pepper and parm on top. Sautee zucchini ribbons and drained noodles in a nonstick saucepan until hot and zucchini is beginning to soften.

Steps to make Pasta Shirataki with zucchini sauce:

1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
3. Cut in small pieces the tomatoes
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
5. Add some water around 30 ml and the tomatoes.
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

A little extra salt, pepper and parm on top. Sautee zucchini ribbons and drained noodles in a nonstick saucepan until hot and zucchini is beginning to soften. The best cooking recipes: discover easy recipes, delicious and original recipes. Stir well to incorporate the ingredients with the zucchini mixture. Add the garlic, stir well and cook one more minute.

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