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by Luella Blair
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cajun shrimp pasta with sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
HOW TO MAKE CAJUN SHRIMP SAUSAGE PASTA: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until browned. The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage. Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery.
Cajun Shrimp Pasta with Sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cajun Shrimp Pasta with Sausage is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you can achieve it.
Heat a LARGE skillet over medium-high heat and pour olive oil in pan. Turn shrimp and cook another minute, or until pink. Remove shrimp from pan to a plate, set aside. Drain the pasta and return to the pot it cooked in.
Remove shrimp from pan to a plate, set aside. Drain the pasta and return to the pot it cooked in. Turn the heat on medium high and add the cream and butter along with salt and pepper to taste. If you are looking for a quick & easy weeknight dinner, this Cajun Shrimp and Sausage Pasta is everything you need. This pasta is creamy, it is packed with veggies, and it's really filling!
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