How to Prepare Quick “Low carb” pasta salad

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The ingredients needed to make “Low carb” pasta salad:

1. Get 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
2. Make ready 1 small pack of cherry tomatoes cut in half
3. Make ready 1 can black olives cut in Half
4. Get 1/3 small bag baby carrots diced
5. Prepare 1 small cucumbers diced (optional)
6. Make ready 1 block white cheese. (Extra sharp white cheddar is what I used)
7. Make ready 1/2 bottle Kens Italian dressing
8. Get 3/4 cup Parmesan cheese
9. Prepare Herbs to taste- I used oregano and parsley with some scallions chopped

In a large bowl, combine pasta with arugula, tomatoes, bacon, and avocado. Add in Pompeian EVOO and salt. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat.

Steps to make “Low carb” pasta salad:

1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
2. Chop rest of ingredients and place in large bowl
3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat. And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. Low Carb Pasta for Low Carb Pasta Salad Pasta salad was one that struck a cord with everyone! This request inspired me to get creative and deliver a low carb, ketogenic version of pasta salad that actually tastes and feels like the "real thing".

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