Recipe of Super Quick Homemade Pasta with Tuna

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The ingredients needed to make Pasta with Tuna:

1. Take 1-2 Tbsp olive oil
2. Get 1 small chopped onion
3. Prepare 1/2-3/4 cup chopped baby carrots
4. Take 1/2-3/4 cup chopped celery
5. Prepare 1-2 jalapeno peppers seeded and sliced (optional)
6. Prepare 1-6 ounce can tuna
7. Take 1-28 ounce can diced tomatoes
8. Prepare 1/2 can tomato paste
9. Get 1 Tbsp sugar
10. Make ready 1 tsp salt
11. Prepare 1/2 tsp oregano
12. Take 1 tsp basil
13. Make ready Pasta of choice
14. Prepare Parmesan cheese (optional)
15. Get Crushed red peppers (optional)

In fact, pasta with canned tuna is one of the first pasta dishes that many young Italians learn to make. It's well known as a staple among university students and young singles. But, there are many tasty Italian canned tuna pasta recipes. Some are traditional and others more contemporary.

Steps to make Pasta with Tuna:

1. Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
2. When vegetables are crisp tender, add tuna to pan and saute a bit longer.
3. Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
4. Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
5. Enjoy!

But, there are many tasty Italian canned tuna pasta recipes. Some are traditional and others more contemporary. Canned tuna is tossed with chopped tomatoes, olives, red onions, capers, parsley, olive oil and lemon juice, and then tossed again with hot fusilli pasta and shredded Mozzarella cheese. The hot pasta melts the cheese into the tuna mixture. Make it ahead if you wish; if you do, warm it in the microwave before serving.

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