//]]> How to Prepare Favorite Hummus Chicken Casserole | Make Your Favorite Restaurant Dishes At Home!

10/02/2021 19:25

How to Prepare Favorite Hummus Chicken Casserole

by Sylvia Simon

Hummus Chicken Casserole
Hummus Chicken Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hummus chicken casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coat chicken breasts completely with a thin layer of hummus and place atop the vegetables. Drizzle lemon juice over the chicken and dust with paprika. Tear the pita bread rounds into pieces and layer these over the hummus. Spoon the remaining hummus evenly over the bread, then top with pine nuts.

Hummus Chicken Casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hummus Chicken Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hummus chicken casserole using 8 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Hummus Chicken Casserole:
  1. Take 1 lb shredded chicken
  2. Take 16 oz "everything" flavored hummus
  3. Prepare 15 oz "Patak's" Korma curry
  4. Make ready 1 cup tahini
  5. Make ready 1 cup garbanzo beans
  6. Prepare 2 tsp turmeric
  7. Prepare 1 tsp chili powder
  8. Make ready 1 large pinch kosher salt and black pepper

Sprinkle the paprika over the hummus. Whisk hummus, cumin, lemon zest, paprika, salt and pepper in a small bowl. Spread the mixture evenly on both sides of chicken breasts. Sprinkle both sides with sesame seeds, pressing gently to adhere.


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Steps to make Hummus Chicken Casserole:
  1. Mix all ingredients together in a casserole dish. Cover. Bake at 350° for approximately 30 minutes or until chicken is heated through. If mixture is too dry, add some coconut milk
  2. Variations; Coconut milk, other curries, cardamom, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, coriander, corn, poppy seeds, sesame seeds, sumac, lemon, tomato, fenugreek, paprika, shallots, celery, bacon, habanero, oregano

Spread the mixture evenly on both sides of chicken breasts. Sprinkle both sides with sesame seeds, pressing gently to adhere. Sprinkle the paprika over the hummus. Hummus is excellent on just about everything and baked chicken breasts are no exception. Baking the dish gives the hummus a slightly crispy crust around the juicy chicken breast.

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