Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy cheesy beef pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eat and enjoy 😉!!! 😋 I used ground beef and shell noodles easy and tasty!. I also added jalapeños and rooster sauce to the top of the bowls. was a nice touch if you like a little more spicy flavor.. 'Beefy' Cheesy Pasta. This pasta dish is a creamy, cheesy tomato sauce, with ground beef and rotini! You can add a little more crushed red pepper to make it a little spicier, or leave it out all together.
Spicy Cheesy Beef Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Cheesy Beef Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy cheesy beef pasta using 10 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Spicy Cheesy Beef Pasta:
- Make ready 1 pd. Ground beef
- Prepare 1 can Cheddar Cheese Soup
- Make ready 1 can Tomato Soup
- Get 1 can Rotel diced tomatoes
- Get Black Pepper (1/2 teaspoon)
- Make ready Garlic powder (1 teaspoon)
- Make ready Sazon (1/2 teaspoon)
- Make ready 1 box small pasta (any shape you like) 16 oz
- Get Salt for pasta
- Make ready 1 cup Mexican 4 cheese blend shredded cheese
Mix meatballs ingredients together until uniform doughy mass forms. Commonly associated with jambalaya and gumbo, andouille can be used in place of any spicy sausage, like hot Italian sausage or pepperoni. An Italian-American classic gets a dose of Southern flavor. Other than cooking the pasta, you can pull this casserole together in a single skillet, making it ideal for busy weeknights.
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Steps to make Spicy Cheesy Beef Pasta:
- Brown ground beef in a pot and drain…..
- Add to ground beef cheddar cheese soup, tomato soup,rotel diced tomatoes, and dry ingredients…..
- Let simmer for 20 minutes….
- Meanwhile boil pasta until al dente….. make sure you add salt to boiling water !!
- Drain pasta and add to ground beef mixture in pot, stir well…..
- Transfer to a greased 2 quart baking dish and add 4 cheese shredded Mexican cheese on top…..
- Bake, uncovered,in a preheated 350 degree oven for 15-20 min or until Cheese fully melts……
- Eat and enjoy 😉!!! 😋
An Italian-American classic gets a dose of Southern flavor. Other than cooking the pasta, you can pull this casserole together in a single skillet, making it ideal for busy weeknights. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.
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