Easiest Way to Make Perfect Sausage Cannellini Pasta Stir Fry

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The ingredients needed to make Sausage Cannellini Pasta Stir Fry:

1. Get 1 tbsp olive oil
2. Get 1 tbsp butter
3. Prepare 4 cloves garlic
4. Make ready 1 link spicy Italian sausage
5. Get 1 link sweet Italian sausage
6. Take 8 oz pasta shells
7. Take 16 oz grape cherry tomatoes (heirloom, yum)
8. Make ready to taste red pepper flakes
9. Make ready 1/2 tsp salt
10. Make ready 1/2 tsp dried basil
11. Prepare 1 (15 oz) can cannellini beans
12. Make ready 6 oz baby spinach
13. Get 3 oz grated or shredded parmesan

Super Moist Sausage & Bread Stuffingbestfoods. recipes. Separate the spinach with your fingertips and add to the skillet. Stir to heat through, then deglaze with the wine and remove from the heat. Stir in the tomatoes with their liquid and the crushed red pepper.

Instructions to make Sausage Cannellini Pasta Stir Fry:

1. Bring water to a boil and cook pasta according to directions on package. Drain.
2. Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
3. Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
4. Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
5. Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
6. Drain and rinse the cannellini beans.
7. Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!

Stir to heat through, then deglaze with the wine and remove from the heat. Stir in the tomatoes with their liquid and the crushed red pepper. In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan.

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