Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, funky pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Funky Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Funky Pasta is something that I have loved my whole life. They are fine and they look fantastic.
Put pasta in large pot of boiling water and cook until al dente. Halve tomatoes, put in bowl and add herbs, olive oil, garlic and vinegar. Season to taste, then scrunch tomatoes until slightly mushed. Drain pasta, and while still steaming, mix with tomatoes.
To begin with this recipe, we have to prepare a few components. You can have funky pasta using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Funky Pasta:
- Take 1 lb pasta (I usually use bow ties)
- Make ready 1 pint grape/sweet tomatoes
- Make ready 16 oz (1 log) of fresh mozzarella
- Take 2 tbs jarred minced garlic
- Make ready 4 oz, basil tube
- Get 1/4 cup olive oil
- Prepare 1/4 cup red wine vinegar
- Take salt and pepper
How to Make Funky Pasta Heat oil in a pan, toss onions in it and then cook tomatoes. Add salt, pepper, garam masala and water followed by the boiled pasta. And for the chef-owner of L. A.'s handmade-pasta temple, Felix Trattoria, that's simply not acceptable.
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Instructions to make Funky Pasta:
- Boil water for pasta
- Cut tomatoes in half and place in a medium size bowl. Smash the tomatoes, breaking them and getting their juices out. I usually use the bottom of a cup.
- Add the garlic, basil, olive oil, red wine vinegar, and salt (generous) and pepper to the tomatoes and stir together. Let sit for a 1/2 an hour to let the salt draw out the tomato juices.
- Cut the mozzarella into small cubes
- Drain pasta and run under cool water
- Combine the "sauce", mozzarella, and pasta. Taste for any more seasoning (salt, pepper, garlic, olive oil and red wine vinegar) and Enjoy!
And for the chef-owner of L. A.'s handmade-pasta temple, Felix Trattoria, that's simply not acceptable. Funke is a man obsessed, on a self-assigned lifelong mission to save obscure pasta shapes from. Pasta master Evan Funke of Felix Trattoria in Venice Beach makes "pasta fatta a mano," fresh pasta made by hand, in the MUNCHIES Test Kitchen. The bell-shaped pasta is quite a looker, what with its rolled shape and ruffled edges.
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