How to Prepare Speedy Mike's Chilled Artichoke Pasta Salad

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The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:

1. Prepare 2 Cans Marinated Artichoke Hearts In Olive Oil
2. Prepare 1 EX LG Firm Tomato
3. Prepare 1 EX LG Firm Cucumber
4. Prepare 4 oz Can Drained Black Sliced Olives
5. Take 1/2 Cup Chopped Baby Carrots
6. Get 1/2 Cup Chopped Green Bell Peppers
7. Prepare 1/3 Cup Roasted Red Bell Peppers
8. Prepare 1/4 Cup Sun Dried Tomatoes
9. Prepare 1/2 Cup Chopped Celery With Leaves
10. Make ready 1/2 Cup Chopped Green Onions
11. Make ready 1/3 Cup Sliced White Onions
12. Take 1/3 Cup Sliced Red Onions
13. Get 1/4 Cup Chopped Fresh Basil
14. Make ready 1/8 Cup Fresh Thin Sliced Garlic
15. Make ready 1 tsp Red Pepper Flakes
16. Get 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
17. Take 1 Cup Crumbled Feta Cheese [for topping]
18. Make ready 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
19. Take 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian

While the pasta cooks, slice the black olives and put them in a large serving bowl. Drain and rinse the artichoke hearts, roughly chop, and add them to the bowl. Marinated Artichoke Hearts Pasta Salad Recipe. To summarize, this pasta salad recipe is incredibly easy to make.

Steps to make Mike's Chilled Artichoke Pasta Salad:

1. Chop up all vegetables and gently mix in seasonings.
2. Sun dried tomatoes are a must in this dish!
3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
5. Add cheeses last.
6. Gently stir. Chill well.
7. Garnish with cheeses. Enjoy!

Marinated Artichoke Hearts Pasta Salad Recipe. To summarize, this pasta salad recipe is incredibly easy to make. Cook the pasta according to the package directions. Drain and rinse with cold water to cool the noodles. Transfer the cooled pasta to a large bowl.

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