Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta chicken veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pasta Chicken Veggies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pasta Chicken Veggies is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta chicken veggies using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Pasta Chicken Veggies:
- Get 1 kilo pasta(penne, spaghetti, jumbo shell etc..)
- Prepare 3-4 pcs chicken parts preferably breast, thigh or leg
- Get 1 tbsp salt
- Get 1 tsp MSG or seasoning
- Make ready 3 tbsp olive oil or palm oil
- Get 1 tsp cinnamon powder
- Get Pack tomato paste
- Make ready 2 pcs each of zucchini, eggplant, carrot, bell pepper, tomato
- Get 1 tsp ground black pepper
- Make ready 1 Onion & Garlic minced
This chicken and pasta combination features a variety of vegetables, including green beans, tomatoes, and spinach. This dish is a delicious way to get your family to eat more veggies! This Healthy Mediterranean Chicken Orzo is one of my favorite one pan pasta dishes, but this balsamic pasta and veggies is equally as delicious! Heat the oil in a skillet over medium heat.
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Steps to make Pasta Chicken Veggies:
- You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli.
- A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste.
- Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water.
- Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
- Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil.
This Healthy Mediterranean Chicken Orzo is one of my favorite one pan pasta dishes, but this balsamic pasta and veggies is equally as delicious! Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables.
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