Recipe of Perfect Orzo pasta with shrimp

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The ingredients needed to make Orzo pasta with shrimp:

1. Make ready 1 bag frozen shrimp, defrosted and cleaned
2. Make ready 1.5 cups orzo pasta
3. Get 1 small can of tomatoes, I used chipotle seasoned
4. Take 1/2 cup frozen peas, defrosted
5. Make ready 1 lemon juice
6. Get 1 chopped shallot
7. Take 1.5 cups chicken broth
8. Prepare 1.5 cups water
9. Prepare Olive oil
10. Get Grated parmesan
11. Take Marinating shrimp:
12. Get 1 tbsp garlic podwer
13. Prepare 2 tbsp cumin powder
14. Get 1 tbsp red chilli powder
15. Make ready Juice of 1 lime
16. Make ready Salt

Fresh shrimp are sautéd until golden brown, and then folded into a decadently creamy orzo pasta infused with all the original shrimp scampi flavors: lemon, garlic, white wine and fresh parsley! Add the cooked pasta, cooked shrimp and vinaigrette to the skillet. Toss until all the ingredients are coated, adding the reserve pasta water, if needed, to loosen the pasta. Transfer to a large bowl and serve.

Instructions to make Orzo pasta with shrimp:

1. Marinate the shrimp with the spices above mentioned in a bowl.
2. Take a wide bottomed pan, add olive oil, fry the chopped shallots and garlic until brown.
3. Add the uncooked orzo and fry till few of them turn little brown.
4. Add the broth and water,peas to the pan and bring it to boil.once it comes to boil, simmer it and cook it covered for 10 to 12 minutes.
5. Once the orzo is cooked, add the tomatoes and mix well.
6. Cook for few minutes and set a side. Mix in the lemon juice.
7. In a separate pan, cooked the shrimp with little oil, let all the water evaporate and cook however you like. If you like juicy, I suggest cooking for 5to6 mins after the water evaporates.
8. Once shrimp is cooked., arrange them on top of the orzo pasta in a bowl
9. If you like, u can add bacon crumbles too.

Toss until all the ingredients are coated, adding the reserve pasta water, if needed, to loosen the pasta. Transfer to a large bowl and serve. Heat same skillet over medium heat; add garlic and pasta. Toss in the shrimp, lemon juice, peas and basil. In a large skillet, saute shallot in butter and remaining oil until tender.

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