Simple Way to Make Ultimate Easy Puerto Rican style chicken pasta salad

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The ingredients needed to make Easy Puerto Rican style chicken pasta salad:

1. Prepare 1 box tri- color pasta
2. Get 1 grilled chicken breast (can be store purchased)
3. Prepare Cherry tomatoes
4. Make ready Half a can of peas
5. Get 1/8 of minced red onions
6. Get Half a can of carrots
7. Take 2 different kinds of shredded cheese
8. Prepare A few black or green olives
9. Take Black pepper (to taste)
10. Make ready Oregano (sprinkle)
11. Make ready evoo
12. Prepare Vinegar (white)

Drain hot water from pot and add cool water. Cook the pasta according to the package instructions, adding a little salt. Add the macaroni pasta and whole eggs. Transfer the eggs to a bowl with ice and fill with water to cover the eggs, set them aside to cool.

Instructions to make Easy Puerto Rican style chicken pasta salad:

1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
4. Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
5. You can also add some powdered parmesean cheese if you like.
6. This can be eaten hot or cold.

Add the macaroni pasta and whole eggs. Transfer the eggs to a bowl with ice and fill with water to cover the eggs, set them aside to cool. How to make Puerto Rican Potato Salad by The Freakin Rican; VIDEO: Spinach Salad with Mandarin Oranges Recipe; VIDEO: Beetroot Salad Recipe - How to make beetroot salad - simple beetroot salad recipe. Pollo guisado is a delicious and easy chicken stew with sofrito, potatoes, garlic, onions, chicken broth, tomato sauce, sazon, cumin, and bay leaf. Roasted chicken with a Puerto Rican twist🍗 whole chicken, butter softened (you can also use EVOO), Adobo seasoning, Garlic (you can use fresh garlic, powdered or minced), onion (cut in half), Sofrito, Sazon (one packet), Black pepper The holiday season is here and we're celebrating with Coquito, a creamy Puerto Rican holiday cocktail the whole family will love (yes, you can make it non-alcoholic).

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