Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wok veggie-chicken pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meanwhile, heat oil in a large skillet or wok over medium-high heat. Stir in onion, and cook until soft. Stir in chicken, and cook until juices run clear. Season with soy sauce, salt, and pepper.
Wok veggie-chicken pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Wok veggie-chicken pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wok veggie-chicken pasta using 7 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Wok veggie-chicken pasta:
- Prepare Organic chinese pasta (Albert Heijn)
- Get 2-3 spoon sweet chili sauce
- Make ready 1-2 Chicken file
- Prepare Broccoli
- Get Pepper
- Prepare Cherry tomato
- Prepare 2-3 spoon butter
Clean and cut the vegetables: broccoli, pepper, carrot and mushrooms. In a skillet, saute the chicken. In the same skillet, saute vegetables. Once cooked, add chicken back to skillet Stir the pasta halfway through.
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Instructions to make Wok veggie-chicken pasta:
- Boil pasta, chop vegetables and chicken.
- Put the butter in the wok, pour in the veggies. Stew it for 5min then put the chicken on it. Cook and mix it until chicken gets white.
- Put the sweet chili sauce on it. Mix it and cook it together for 5 minutes.
- Add the pasta. Mix it, add salt and cook it together for some minutes.
In the same skillet, saute vegetables. Once cooked, add chicken back to skillet Stir the pasta halfway through. Honestly, this is the preferred option. Again, add extra liquid to the pasta before heating it up. This will keep it moist and allow it to reheat perfectly.
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