Recipe of Any-night-of-the-week Italian Pasta Salad

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The ingredients needed to make Italian Pasta Salad:

1. Make ready 1 box multi-color pasta
2. Take 1 bottle Kraft zesty Italian salad dressing
3. Prepare Salt/ pepper
4. Take 1/4 tsp red pepper flakes
5. Make ready 1 small can sliced black olives
6. Make ready 1 package pepperoni
7. Get 1 small red onion, minced
8. Get 1 English cucumber cubed
9. Make ready Any cheese cubed
10. Make ready 1/4 cup grated Parmesan cheese
11. Make ready 1 cup Cherry tomatoes, halves
12. Prepare 1/2 tsp Italian seasoning
13. Prepare 1 pkg thick sliced Ham, cut into small cubes

Dress pasta with dressing and serve. Also terrific with Wish-Bone® Robusto Italian, Fat Free!. Potluck Antipasto Pasta Salad I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. —Bernadette Nelson, Arcadia, California Taste of Home has the best Italian pasta salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Instructions to make Italian Pasta Salad:

1. Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt.
2. Drain off all water and add all ingredients to pasta. Pour over dressing and mix
3. After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving

Potluck Antipasto Pasta Salad I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. —Bernadette Nelson, Arcadia, California Taste of Home has the best Italian pasta salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Orzo with Feta and Arugula In my family, we love salads because they're an interesting way to blend many different flavors. This orzo salad is one of our favorites—it tastes delicious served either warm or cool. Tips to Make the Perfect Italian Pasta Salad Cut your veggies small: Cutting your vegetables into pieces slightly smaller than bite-sized will ensure that you get a.

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