Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy basil pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy pasta is an easy dinner dream. I know a recipe is absolutely delicious when my husband asks for it continuously. I made this easy creamy basil sauce recipe one night when I I made my favorite Tomato Cream Rigatoni. Meanwhile, cook pasta according to directions.
Creamy Basil Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Basil Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy basil pasta using 8 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Creamy Basil Pasta:
- Prepare 3/4 cup fresh basil leaves
- Get 2 cloves garlic, peeled
- Prepare to taste Salt and pepper
- Prepare 1/3 cup extra virgin olive oil
- Get 1/2 cup grated parmesan cheese (for additional flavor–optional)
- Take 12 ounces pasta (I used Fusili)
- Make ready 2 whole tomatoes, diced
- Take 4 ounces Philadelphia cream cheese
Cook until the garlic is golden-brown. By this time, the pasta should be cooked. Slowly add milk to paste until you achieve an even consistency. Add salt, basil, parmesan or pecorino and pepper to sauce and cook over low heat until you reach a desired thickness.
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Steps to make Creamy Basil Pasta:
- In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
- Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!
Slowly add milk to paste until you achieve an even consistency. Add salt, basil, parmesan or pecorino and pepper to sauce and cook over low heat until you reach a desired thickness. Instructions While the pasta is cooking heat the oil and/or butter in a pan with the hot pepper. Add the onion, salt and pepper and cook until the onion softens. Add the garlic and cook one more minute.
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