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by Mark Fleming
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and pepper penne pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage and Pepper Penne Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sausage and Pepper Penne Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
This version is easy to make; spicy Italian sausage and seasoned Italian tomato sauce add lots of flavor. Like Parmesan, Asiago cheese is a firm, aged grating or shredding cheese. Look for containers of shredded Asiago in the grocery store deli or cheese department. Stir the sauce in the skillet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook that.
Place pasta in large bowl; pour sauce mixture over pasta, tossing to coat. Heat a large skillet over medium heat. Add the sausage and cook, turning occasionally, until well browned on all sides. Add the peppers and onions to the skillet.
Add the sausage and cook, turning occasionally, until well browned on all sides. Add the peppers and onions to the skillet. Season with ½ tsp salt and pinch of red pepper flakes. Directions Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender.
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