Recipe of Speedy Stuffed meat & bell pepper pasta

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The ingredients needed to make Stuffed meat & bell pepper pasta:

1. Prepare 2 big slice of meat steak
2. Get 1 can slice mushroom
3. Take 1 slice chedder
4. Prepare 1 slice mozzarella
5. Take 1 1/2-2 small onion
6. Prepare 1 green bell pepper
7. Prepare 1 red bell pepper
8. Prepare pinch salt
9. Make ready pinch crashed black pepper
10. Get 1 cup pasta
11. Take 1 Tbsp tomato paste
12. Prepare 2 tomatoes of can
13. Prepare vegetables oil
14. Prepare Mix spice

Mozzarella cheese jazzes up a classic. In a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham.

Instructions to make Stuffed meat & bell pepper pasta:

1. Prepare the steak, Add pinch of pepper and salt to the steak.
2. Boil the pasta, add oil and salt.
3. Add oil to the pan, cut the onion and add it.
4. Add the slice mashurom & part of pepper until soften.
5. Add salt and pepper to mashurom.
6. Add the mix to the steak.
7. Add the chees,roll it and close with toothpaste.
8. Put in oven bag for 180 medium to well done as you like for 20 minutes to 1 1/2h and half.
9. Add oil in the pan,onion, garlic and remaining bell pepper.
10. Season it with mix spice, black pepper and salt.
11. Add tomatoes and tomato paste.
12. Leave it until tomato sauce boil and reduce.
13. Take the pasta off,mix with sauce and add it on.
14. Cut the oven bag leave it in the oven to change colour.
15. Get the meat out of the oven.
16. Cut it and serve it with pasta

Add beef; mix lightly but thoroughly. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper. Roll each piece up tightly and secure with a string.

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