Recipe of Super Quick Homemade Slow cooker vegetarian pasta fagioli

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The ingredients needed to make Slow cooker vegetarian pasta fagioli:

1. Get 1 medium onion chopped
2. Get 2 small zucchini
3. Get 2 small yellow squash
4. Prepare 4 stalks celery chopped
5. Take 4 garlic cloves minced
6. Make ready 1 litre vegetable broth
7. Make ready 28 oz can petite diced tomatoes
8. Take 1 can canelini beans
9. Take 1 can kidney beans
10. Prepare to taste salt, pepper and Italian seasoning
11. Prepare 1 cup small pasta
12. Prepare parmesan cheese

What kind of pasta do I want? Vegetarian Pasta e Fagioli Vegetarian Pasta e Fagioli. Cook's Tip for Slow Cooker Pasta Fagioli: This is a good option, particularly if you are using dry beans (do soak the beans overnight first.) You will still need to cook the pasta separately. Add the onions garlic, veggies, spices, beans and tomatoes and broth to your crockpot.

Instructions to make Slow cooker vegetarian pasta fagioli:

1. Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8.
2. An hour before soup is finished slice zucchini and yellow squash and put in with the soup.
3. In a pot on the stove cook your pasta according to package directions.
4. To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese.
5. This time i cooked the pasta in the crockpot for the last hour.

Cook's Tip for Slow Cooker Pasta Fagioli: This is a good option, particularly if you are using dry beans (do soak the beans overnight first.) You will still need to cook the pasta separately. Add the onions garlic, veggies, spices, beans and tomatoes and broth to your crockpot. Slow Cooker Pasta e Fagioli Soup is loaded with pasta bites, vegetables, beans and lean ground beef making this a rich and hearty Italian soup. A perfect, comforting soup for Fall! Italians know just the way to my heart!

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