Recipe of Favorite One Pan Sausage Skillet Pasta

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The ingredients needed to make One Pan Sausage Skillet Pasta:

1. Prepare 12 oz. Keilbasa sausage, sliced thinly
2. Get 1 tbsp. olive oil
3. Make ready 1/2 onion, diced
4. Make ready 1 bell pepper, diced
5. Take 2 cloves garlic, minced
6. Take 2 cups unsalted chicken broth
7. Make ready 1/2 cup heavy cream or milk
8. Make ready 1 can (14.5 oz) diced tomatoes, undrained
9. Prepare 2 cups elbow pasta
10. Take 1/2 tsp. each salt, cajun seasoning, smoked paprika
11. Make ready 1/4 tsp. pepper
12. Get 1 cup shredded colby jack cheese

Add olive oil to a deep, oven-safe skillet over medium-high heat. Add garlic and cook for a minute or two until fragrant. Add broth, tomatoes, pasta, crushed red pepper, salt and pepper and stir to combine. Directions: Heat olive oil in a large skillet over medium high heat.

Steps to make One Pan Sausage Skillet Pasta:

1. Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
2. Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
3. Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!

Add broth, tomatoes, pasta, crushed red pepper, salt and pepper and stir to combine. Directions: Heat olive oil in a large skillet over medium high heat. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Add the olive oil, sausage and red onion to your skillet and turn the heat to medium-high. Add the tomato sauce, chicken broth, and jalapeños.

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