Recipe of Ultimate Sweet Sausage & Kale Pasta

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The ingredients needed to make Sweet Sausage & Kale Pasta:

1. Get 1 Pack Sweet Italian Sausage
2. Get 16 oz Rigatoni Pasta
3. Take 16 oz Ragu Creamy Mozzarella
4. Take 14.5 oz Canned Diced Tomatoes
5. Prepare Dash Garlic Powder & Diced Onions
6. Make ready 8 oz Italian Style Blend Shredded Cheese
7. Take 1 Bunch Kale

Good sweet Italian sausage can often get pricey and then we realized long ago that homemade sausage is the way to go! This sweet italian sausage recipe is long overdue. We've been making homemade sausage for the past decade and enjoy it so much, it's hard to go back to store bought sausage. According to Baidu, Chinese sausage falls into two big categories: a sweet variety from the Canton region, often preserved with soy sauce, salt, and sugar, and a spicy one, made with chili, from.

Instructions to make Sweet Sausage & Kale Pasta:

1. Boil Pasta Until Desired Texture
2. Dice Sweet Italian Sausage and Place In Skillet With Kale. Let Steam for 10 minutes.
3. After 15mins of Sausage & Kale steaming, Add Diced Tomatoes. Season with Garlic Powder & Diced Onions
4. Drain Pasta. Add Pasta to Sausage & Kale Mixture
5. Add Creamy Mozzarella Sauce. Stir all ingredients together
6. Place Mixture in Baking Pan and Add Amount of Shredded Cheese Desired.
7. Place in Oven For 15mins.
8. Enjoy !

We've been making homemade sausage for the past decade and enjoy it so much, it's hard to go back to store bought sausage. According to Baidu, Chinese sausage falls into two big categories: a sweet variety from the Canton region, often preserved with soy sauce, salt, and sugar, and a spicy one, made with chili, from. Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Sweet and tangy barbecue sauce makes these easy meatballs the perfect party appetizer or addition to any recipe that calls for them. Any kind of sausage can be used, but they're great with either sweet or hot Italian sausage.

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