Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta jollof. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Jollof is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pasta Jollof is something that I have loved my entire life.
Blend the tomatoes, onions, and peppers until smooth. Boil down the tomato sauce on in a pot on medium- high heat until the sauce is about half the amount, and has thickened significantly to look like a paste. Be sure to stir the sauce occasionally to prevent it from burning. Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions.
To begin with this particular recipe, we have to prepare a few components. You can cook pasta jollof using 7 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Pasta Jollof:
- Prepare 3 cups Pasta 1/2 cup sweet corn
- Take 1/2 red bell pepper 1/2 green bell peepper
- Get 1/2 bulb of onions (chopped) 2 large tomatoes (blended)
- Get I stalk spring onions (chopped)
- Prepare seasonings
- Prepare oil
- Take 2-3 medium sized carrots (chopped)
The Arrabbiata sauce is a tomato based sauce like the Jollof sauce for spaghetti and rice. However, the major difference between pasta all'Arrabbiata and Jollof pasta is heavy reliance on seasoning. Drain out the excess water and mix in the sauce. Boil your pasta with the butter till soft and set aside.
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Instructions to make Pasta Jollof:
- Boil your pasta with the butter till soft and set aside.
- Heat up your oil, fry the onions and blended tomatoes and peppers.
- Season the sauce with salt, seasoning cubes, curry and thyme.
- Pour in your pasta and chopped vegetables and stir in. Allow to simmer for 5-7 minutes.
Drain out the excess water and mix in the sauce. Boil your pasta with the butter till soft and set aside. Heat up your oil, fry the onions and blended tomatoes and peppers. Season the sauce with salt, seasoning cubes, curry and thyme. Bring coconut milk and water to a boil. season with a pinch of salt and oil and pour in the pasta.
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