Simple Way to Prepare Homemade Purry's Zucchini and Mushrooms Pasta

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The ingredients needed to make Purry's Zucchini and Mushrooms Pasta:

1. Take For the pasta noodles:
2. Take 1 large zucchinni
3. Take 1 teaspoon kosher salt
4. Take For the pasta sauce:
5. Take 200 g fresh mixed mushrooms
6. Get 2 cloves garlic (minced)
7. Prepare 1/2 teaspoon cracked blackpepper
8. Make ready 4 teaspoon sesame sauce (Kewpie)
9. Take 1 ripe tomato

Sauté the veggies: Heat olive oil or avocado oil on medium heat in a large pan. Add sliced mushrooms and zucchini and cook. Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a hit with the entire family.

Instructions to make Purry's Zucchini and Mushrooms Pasta:

1. Shred the zucchini using a japanese mandoline, and soak in cold water to remove the bitterness
2. In a hot saute pan, heat up 2 tablespoon of olive oil on high heat and stir fry the mushrooms for 1 minute or until soften.
3. Add salt and blackpepper and lower down the heat to medium and cook for another 5 minutes until caramelised. Once caramelised, add in chopped tomatoes and turn off fire.
4. In another pan, heat up 2 tablespoon of olive oil on high.
5. Drain the zucchini and stir fry for 1 minute or until translucent. Add salt and pepper to taste. Then turn off fire.
6. Pour in the sesame sauce and mix well.
7. To serve, place the mushrooms as the bed for the noodles. Cracked some blackpeppper for garnish.

Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a hit with the entire family. And this zucchini mushroom pasta is exactly that. Zucchini mushroom pasta is a quick healthy vegetarian dinner that satisfies the craving you get for pasta without all the carbs. Cooking this zucchini mushroom pasta dish is a delight.

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