Simple Way to Prepare Ultimate Stuffed Jumbo pasta shells

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The ingredients needed to make Stuffed Jumbo pasta shells:

1. Get 1/2 box jumbo pasta shells (it made 16)
2. Take 2 pounds ground beef or ground chuck
3. Get As needed diced bell peppers(I used Tri color)
4. Prepare As needed diced yellow onion (I love onion so I used whole one)
5. Get As needed minced garlic
6. Make ready 2 jars Pasta sauce (homemade or bought)
7. Get As needed seasonings: Italian & Tuscany, garlic and onion powder, hamburger seasoning, & couple others
8. Prepare As needed shredded assortment of cheeses(Mozzarella being the main, sharp cheddar, pepper jack, cream cheese, cottage cheese
9. Make ready A few spoonfuls of MILD Rotel tomatoes to add to meat frying (also reserved a lil juice from can for one of the different steps)

Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Before assembling the stuffed pasta shells to bake, you'll need to boil the jumbo pasta shells. Cook them according to the package instructions. Keep an eye on them so they don't overcook.

Instructions to make Stuffed Jumbo pasta shells:

1. Preheat oven to 375
2. Dice up all your veggies.
3. Add water to a pot with some salt, evoo or small amount butter, and tsp Italian seasonings in a pot. Let it come to a boil & add noodle shells. Stir. Cook until done.
4. Drain shells, line up and let dry on a piece of parchment paper, so u can fill them later.
5. Add your ground beef & veggies(onion & bell peppers, garlic, assorted seasonings, mild rotel tomatoes to a pan and cook on stovetop until done. Drain.
6. Add just a very tiny thin line of some of the pasta sauce right out of the jar, to kinda just cover up the bottom of pan your gonna cook them in oven with. Set aside.
7. Add most of the pasta marinara sauces from jars to the meat mixture & let simmer on low. ●Reserve● a little bit of just the sauce from jars, without meat mixture to Baste shells with later.
8. In a bowl. Add some softened cream cheese, seasonings, some of all the cheeses, a tbsp or 2 of rotel juice, etc and mix up.
9. Add/Spoon that bowl of cheese mixture into the pan of meat sauce mixture and mix good, let simmer again for a few. Stir. Turn off.
10. Then stuff shells with the meat cheese mixture and add them one by one to the baking dish pan that has the small layer of plain sauce on bottom of it.
11. Baste the outer shells with the reserved plain(no meat) sauce from jar, sprinkle all the rest of cheeses all over top & sides of shells, anymore seasonings/herbs or parsley & bake for 35 min or so, or until cheese is melted. Take out, let rest for a few minutes. While u make bread/salad or whatever.
12. Another pic
13. Another pic

Cook them according to the package instructions. Keep an eye on them so they don't overcook. Stuffed Shells are an Italian-American pasta dish featuring jumbo shells stuffed with a ricotta filling and covered with sauce. Popular fillings for stuffed shells are Three-Cheese, Spinach and Cheese, and of course, Stuffed Shells with Meat! Pipe the ricotta mixture into the shells and arrange them opening-side up in the baking dish.

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