Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, salty green mango. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bao Mango is small dark green skin very sour and little tart. Most mango famously eating while ripe but this type of mango should be eat while skin still green. Easiest way to enjoy this delicacy is dipping it with salt and fresh chilli (or dried) My inspiration came from memories of childhood Salty Green Mango Wallace C. Squeeze the lime on the mango.
Salty Green Mango is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Salty Green Mango is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook salty green mango using 5 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Salty Green Mango:
- Take 1 Unripe Green Mango
- Take 1 Salt
- Take 1 Black Pepper
- Prepare 1 Ground Cumin
- Get 1/2 Lime
In a mortar and pestle, pound chiles until finely ground (an electric spice grinder may also be used). Transfer to a small bowl along with the sugar and salt; stir to combine. Serve mangos dipped in the sugar mixture. Green mango is the sweet, yellow mango when it is raw.
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Instructions to make Salty Green Mango:
- Peel Mango
- Cut in small pieces
- Squeeze the lime on the mango
- Add Salt
- Add Black Pepper
- Add Ground Cummin
- Mix well
- Taste. Add more seasoning if needed.
- Enjoy!
Serve mangos dipped in the sugar mixture. Green mango is the sweet, yellow mango when it is raw. It is safe to eat and a very common seasonal specialty in areas where it is native. While you need to cut the pulp off the peel of ripe mango, the green mango can be eaten along with the skin. However, ensure that you thoroughly wash it.
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