Easiest Way to Make Ultimate Garlic Pasta with Mussels

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The ingredients needed to make Garlic Pasta with Mussels:

1. Take 1 package PanaPesca Cooked Mussel Meat
2. Get 1/2 small onion diced
3. Prepare 12 oz. Ronzoni Garden Delight spaghetti pasta
4. Make ready 2 tablespoons chopped parsley
5. Get 3 tablespoons butter
6. Take 3/4 medium garden tomato, diced (remove seeds and water first)
7. Make ready 1 tablespoon chopped garlic

Carefully break pasta in half and place into the boiling water. Aside from this, fresh ingredients are the key to making excellent spaghetti with mussels: fresh garlic, parsley, and of course, mussels are all a must. Spaghetti pasta with mussels is a classic and a perfect end of summer, al fresco dinner. I made it today in the classic tradition of freshness and simplicity.

Steps to make Garlic Pasta with Mussels:

1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.

Spaghetti pasta with mussels is a classic and a perfect end of summer, al fresco dinner. I made it today in the classic tradition of freshness and simplicity. Pasta and mussels cooked in creamy white wine sauce with garlic and mushrooms recipe, briefly stir fried mussel meat, creamy sauce on a bed of spaghetti, super delicious! A flavorful and economical recipe made using frozen shelled mussels. Cook pasta according to the package instructions.

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