Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veggie pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Veggie Pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Veggie Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have veggie pasta using 14 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Veggie Pasta:
- Prepare 200 grams pasta
- Get 2 tbsp olive oil
- Prepare 1/2 cup mix frozen veggies
- Make ready 2 tbsp cucumber chopped
- Take 2 tbsp tomato chopped and deseeded
- Make ready 2 tbsp mayonnaise
- Get 1 tbsp mix herbs seasoning
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp ginger and garlic powder
- Make ready 2 tbsp hot sauce or chilli sauce
- Take 1/2 tsp vinegar
- Get 1/2 tsp ketchup
- Prepare to taste salt
- Prepare 1/2 tsp roasted sesame seeds
Try to let the blender run for a minute or two; the smoother the sauce, the better the dish. This vegan chickpea pasta has a creamy, decadent sauce without the need for dairy or eggs. It'll take close to an hour, and it's totally fabulous. This one pot vegetarian pasta is for all those other times.
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Instructions to make Veggie Pasta:
- Cook pasta till al dente with little bit oil and salt in the water or according to packet instructions.Strain the pasta and keep it aside.You can use any pasta.
- In a pan heat olive oil and add the mixed frozen veggies.saute them for 2 mins only.
- Mix all the dry spices, herbs and sauces in a bowl.
- In a mixing bowl add pasta add mix veggies.
- Now add cucumber and tomato.
- Add the prepared sauce and toss everything.
- Sprinkle some sesamme seeds for garnishing.
- Keep the pasta for 10 mins in fridge covered and serve cold.
It'll take close to an hour, and it's totally fabulous. This one pot vegetarian pasta is for all those other times. Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Stir in tomatoes, broccoli, squash, green pepper and seasonings.
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