Recipe of Super Quick Homemade Pasta and Vodka Sauce

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The ingredients needed to make Pasta and Vodka Sauce:

1. Make ready 1/4 Cup Olive Oil
2. Take 6 Chopped Garlic Cloves
3. Get 1 Pinch Crushed Red Pepper Flakes
4. Get 28 oz Crushed Tomatoes
5. Prepare 1 Pound Dried Pasta (of your choice)
6. Take 1 shot Vodka
7. Get 1 Cup Heavy Cream
8. Prepare 2 Tablespoons Roughly Chopped Parsley
9. Prepare Salt

Melt butter in a large skilletover medium low heat. Working carefully, stir in vodka, scraping any browned bits from the bottom of the skillet. Pasta for Vodka Cream Sauce Pasta with Vodka Cream Sauce is the best way to enjoy this homemade sauce. In pasta, I often use one that has groves to hold on to creamy sauce such as Penne or fold into creamy sauce such as Spaghetti.

Steps to make Pasta and Vodka Sauce:

1. In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
2. Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
3. Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
4. Meanwhile, cook pasta until al dente, and drain thoroughly.
5. Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
6. Add vodka and toss.
7. Add heavy cream and toss.
8. Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
9. Sprinkle with parsley and serve.

Pasta for Vodka Cream Sauce Pasta with Vodka Cream Sauce is the best way to enjoy this homemade sauce. In pasta, I often use one that has groves to hold on to creamy sauce such as Penne or fold into creamy sauce such as Spaghetti. Bow Tie Pasta (used for this recipe when I shared first time, old picture below) also works well. Bring a large pot of lightly salted water to a boil. Add ½ cup pasta cooking liquid to Dutch oven and stir to incorporate, then gradually add half of Parmesan, stirring constantly to melt cheese.

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