Step-by-Step Guide to Prepare Speedy Pasta Salad

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The ingredients needed to make Pasta Salad:

1. Prepare 1 (16 oz.) Box Rotini pasta
2. Take 1 head broccoli florets
3. Make ready 1 pack grape tomatoes, halved
4. Take 2 cucumbers, seeds removed, diced fine
5. Prepare 1 roasted red pepper, diced
6. Take Green onions, sliced
7. Make ready 1 can large black pitted olives, sliced
8. Get 1 bottle, about 10 greek peppers, whole (peppercinis)
9. Get 1 block colby cheese cubed
10. Make ready 1 block pepper jack cheese cubed
11. Get Or mozzarella pearls or shredded mozzarella
12. Take 1 ham steak cubed
13. Get 1 bag mini pepperonis
14. Prepare 1 packet Good Seasons Italian seasoning mix
15. Prepare 2 Tbls honey
16. Take 1 (24 oz.) bottle olive garden creamy Italian dressing
17. Make ready 3 Tbl pesto

Pour dressing over salad; toss and refrigerate overnight. Pasta Salad Pointer: To keep your salad moist, toss the cooked pasta in lemon juice and olive oil, then refrigerate overnight. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana Pasta salads are great for brunch, ladies luncheons, or light summer suppers.

Instructions to make Pasta Salad:

1. Boil pasta according to directions and drain then run cold water over pasta to cool, drain again and set aside
2. Put together entire ingredients into large mixing bowl (except the pasta and bottle dressing) turning to mix
3. Add pasta and bottle dressing and turn in bowl with spatula until evenly coated, I also add some juice from the pepper jar
4. Cover and place in fridge…at least 2-3 hours to marry the flavors Overnight is better
5. After taking out of fridge, give it a toss and serve !! 😋
6. I like to add a little grated parmesan or feta cheese on top maybe some sunflower seeds or bacon bits but that is completely optional ENJOY !!
7. Double this recipe for several people 😋😋😋😋😋😋

Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Place the pasta salad ingredients in a bowl. Add the tomatoes, cucumber, mozzarella, salami, olives, and parsley.

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