Recipe of Favorite Chicken & Bacon Pasta

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The ingredients needed to make Chicken & Bacon Pasta:

1. Get 3 large chicken breasts
2. Prepare 1/2 pkg. bacon, about 8 slices
3. Take 1 small onion, chopped
4. Make ready 3 cups Bowtie pasta, uncooked
5. Take 1 can Italian Style tomatoes, undrained
6. Prepare 1 pkg. Neufchatel cheese (8 oz.)
7. Take 1/2 cup water
8. Get 1/4 tsp. black pepper

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Steps to make Chicken & Bacon Pasta:

1. Cook pasta as directed on package. Drain and set aside.
2. Meanwhile, dice bacon and cook in a large pot. Reserve bacon grease in pot; remove cooked bacon and drain in a paper towel lined bowl.
3. Chop chicken breasts into bite size chunks; add chicken and onion into pot with the bacon grease.
4. Sauté over med-high heat until chicken is thoroughly cooked.
5. Add in tomatoes, bacon, cooked pasta, water, pepper and Neufchatel cheese broken up into chunks.
6. Continue cooking on medium low until all ingredients are incorporated and cheese has melted. Enjoy!

It's quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. These quick chicken dinners recipes are perfect for a stress-free weeknight meal, and make enough so that you can have leftovers for lunch.

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