Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy avocado and spinach pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Avocado and Spinach Pasta - a creamy sauce made with avocados, spinach, basil and pecans. A super healthy and delicious pasta dish, eat without guilt. Into a Vitamix (or another power blender) toss the olive oil, avocado, garlic, parmesan, spinach, pine nuts, lemon, and salt and pepper. Add a pinch of salt and the spinach to the saucepan (Yes, the pan will be full.
Creamy Avocado and Spinach Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Avocado and Spinach Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy avocado and spinach pasta using 11 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Creamy Avocado and Spinach Pasta:
- Make ready 10 oz spaghetti or fettuccine, whole grain
- Prepare 1 clove garlic
- Make ready 1 avocado
- Take 1 cup fresh spinach
- Take 1/2 cup tomatoes
- Prepare 1/2 cup mushroom
- Take 1/2 cup pecans
- Prepare 1/2 cup basil
- Make ready 1 tbs fresh lemon juice
- Take 3/4-1 cup pasta water
- Take to taste Salt and pepper
This pasta dish is a favorite for kids, getting the creaminess from potassium rich avocado, and folate and vitamin A from spinach. Cashews add extra richness, bringing a good dose of copper, manganese, magnesium and even some vitamin K. Taste and add more salt and pepper if necessary. Toss the pasta with the sauce.
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Instructions to make Creamy Avocado and Spinach Pasta:
- Cook pasta according to instructions on package
- While pasta is cooking, add the rest of the ingredients to your blender and blend until it becomes a smooth sauce. Start with 3/4 cup of pasta water and add water and more as needed to get the consistency you want.
- Toss the pasta with the sauce in a bowl and serve immediately. Best served the day it's made.
Taste and add more salt and pepper if necessary. Toss the pasta with the sauce. Now, your Creamy Avocado and Spinach Pasta are almost ready to serve. You just need to transfer it into the platters and garnish with grated parmesan and chopped parsley on top of your homemade pasta if you want. Enjoy the creamy taste of the avocado sauce that is perfectly combined with the tender pasta.
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