Recipe of Award-winning Red Pasta Sauce

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The ingredients needed to make Red Pasta Sauce:

1. Prepare 1 tsp dry basil
2. Take 1/2 tsp dry oregeno
3. Prepare 1/4 tsp dry rosemary
4. Prepare 1/4 tsp dry thyme
5. Get 1/4 tsp salt
6. Prepare 1/8 tsp black pepper
7. Get 2 large cloves of garlic minced
8. Get 1 medium onion
9. Get 1 medium/large green bell pepper
10. Prepare 1/2 lb ground beef
11. Prepare 2 Tbsp olive oil
12. Take 1 Tbsp Worcestershire sauce
13. Get 1 can (6 oz) tomato paste
14. Get 1 can (28 oz) no soduim added crushed tomatoes
15. Make ready Water
16. Take 1 Bag or box of pasta of choice

Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Post-simmer, she has you cool the sauce and then remove the rinds — now limp and empty of their flavor — before dressing the pasta with the sauce, some butter, and, of course, plenty more grated Parmigiano-Reggiano cheese. In a large pot, combine oil and garlic and heat over moderately low heat until garlic begins to very gently sizzle. Season with pepper, and bring to a simmer.

Steps to make Red Pasta Sauce:

1. Heat a large pot on medium high
2. Chop green pepper and onion
3. Pour the olive oil into the hot pot. Dump in the onion and pepper and stir. Turn heat to meduim and saute for 2-3 minutes
4. Mean while smash, cut and mince garlic. You can also measure out your spices in this time.
5. After the 2-3 minutes, add all the spices, garlic, and Worcestershire sauce and stir
6. Add the ground beef. Stir and chop the meat up with the spoon untill the meat is browned.
7. After the meat has browned, add the crushed tomatoes and tomato paste. Take the empty crushed tomato can and fill it HALF full with water. Dump the water on the pot. Now, stir it all up. - ~The tomato paste will thicken up the water in the sauce. If you like really thick sauce, you don't have to add the water
8. When the sauce begins to bubble; stir it, cover it, and turn it down to medium/low. Let it simmer for 30 minutes so all the flavors mix up together! 💖 - NOTE: If you don't cover your sauce…. It will explode everywhere 😑
9. In the mean time you can boil some water for your favorite pasta to go with the delicious sauce. Cook pasta according to the directions on the package. I love this pasta 😍~~~~~>
10. There you have it…easy and delicious sauce you can make yourself 🙌✨😎
11. I use Dei Fratelli canned tomatoes. They have no added sodium an less preservatives than most of the organic brands and cheaper. The only ingredients are tomatoes and citric acid. Publix brand is the grocery store brand tomato paste with low sodium and only one ingredient…tomatoes 😊

In a large pot, combine oil and garlic and heat over moderately low heat until garlic begins to very gently sizzle. Season with pepper, and bring to a simmer. Thrive Market's Organic Roasted Garlic Pasta Sauce tastes just as delicious (if not more so) than traditional tomato sauce. Reviewers like that this sauce contains simple, clean ingredients with no added sugar, and that it "tastes. Amatriciana pasta sauce is a traditional Italian sauce for pasta.

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