//]]> Recipe of Favorite Mike's Chilled Artichoke Feta Pasta Salad | Make Your Favorite Restaurant Dishes At Home!

30/01/2021 07:53

Recipe of Favorite Mike's Chilled Artichoke Feta Pasta Salad

by Gavin Collier

Mike's Chilled Artichoke Feta Pasta Salad
Mike's Chilled Artichoke Feta Pasta Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's chilled artichoke feta pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chilled Artichoke Feta Pasta Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Chilled Artichoke Feta Pasta Salad is something which I’ve loved my whole life.

Mike's Chilled Artichoke Feta Pasta Salad This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta. more MMOBRIEN ALBUQUERQUE, NEW MEXICO Mike's Chilled Artichoke Pasta Salad Such a delicious crispy refreshing tangy summertime side salad! She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts! It's also great as a chilly side dish for picnics and barbecues.

To get started with this particular recipe, we must first prepare a few components. You can have mike's chilled artichoke feta pasta salad using 13 ingredients and 13 steps. Here is how you can achieve that.

 

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The ingredients needed to make Mike's Chilled Artichoke Feta Pasta Salad:
  1. Take 1 (12 oz) Box Multi Colored Rotini Pasta [+ water - salt & splash olive oil]
  2. Get 2 Boxes ATHENOS Feta Cheese [× extra for garnish]
  3. Get 1/3 Cup Fresh Grated Parmesan Cheese [+ extra for garnish]
  4. Prepare 1 (33 oz) Jar Artichoke Hearts [in water - fully drained - halved]
  5. Make ready 1 Can Large Black Olives [fully drained - halved]
  6. Make ready 1 Extra Large Cucumber [diced]
  7. Get 1/2 Green Bell Pepper [diced - use multi color bells if you have them]
  8. Prepare 1/2 Cup Fresh Green Onions [chopped + reserves for garnish]
  9. Get 2 tbsp Sun Dried Tomatoes [in oil - chopped]
  10. Prepare 1 tbsp Dried Italian Seasonings
  11. Make ready 1 Small Purple Onion [diced]
  12. Get 1/3 Cup Fresh Parsley Leaves
  13. Get 1 (24 oz) Bottle Kraft Zesty Italian Dressing [well shaken]

Mike's Armenian Cucumber Feta Salad, this is recipe you're looking for? Please look at the menu list to choose the recipe and beverage you want to try. if you search Mike's Armenian Cucumber Feta Salad you in right place. Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly. In another small bowl, mix together vinegar, mint, z'atar (if using), sugar, salt, and pepper.


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Steps to make Mike's Chilled Artichoke Feta Pasta Salad:
  1. Fully drain your artichoke hearts and black olives. Slice all in half.
  2. Chop your chilled vegetables. Mix well.
  3. Gently fold in your cheeses.
  4. Chop your Sun Dried Tomatoes.
  5. Gently toss mixture well. Refrigerate this mixture until your pasta has cooled.
  6. Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil. - - Add your muli-colored Rotini Pasta. Stir well and regularly. - - Boil as per manufacturers directions. Usually about 10 minutes.
  7. Drain pasta and return to pot.
  8. Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools.
  9. Authors Note: - - For the biggest flavor and lowest price - I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand.
  10. Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it.
  11. Gently fold everything together with bottom to upward strokes. - - Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by.
  12. This chilly springtime salad also makes for great workplace, on the go, or, school lunches.
  13. Authors Tip: - - Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days. - - Garnish with Feta Cheese, Parmesan Cheese and green cjives. - - Enjoy!

Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly. In another small bowl, mix together vinegar, mint, z'atar (if using), sugar, salt, and pepper. Slowly add olive oil, whisking to blend. Add dressing to salad and stir well. To make the dressing, in a small bowl or a jar fitted with a lid, add the olive oil, vinegar, garlic, oregano, salt and pepper and whisk well to combine.

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