Recipe of Favorite Homemade fresh squid ink pasta with prawns and squid

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The ingredients needed to make Homemade fresh squid ink pasta with prawns and squid:

1. Get For squid ink pasta you need:
2. Prepare 2 cups strong flour
3. Prepare 2 whole eggs (room temperature)
4. Get 1 egg yolk (room temperature)
5. Make ready 2 teaspoon squid ink
6. Prepare pinch salt
7. Prepare 🍝 or the sauce ingredients you'll need:
8. Get 200 grams prawns or more if you want, deviened
9. Prepare 150 grams squid, cleaned and cut into,1/4 inc thick
10. Get 2 cloves garlic, sliced
11. Prepare 1/4 onion, chopped
12. Make ready tomato concasse at least 7,red
13. Make ready to taste Chopped chili, depends how spicy you want
14. Get to taste Fresh basil leaves
15. Take White wine
16. Make ready Fresh ground black pepper
17. Make ready Salt
18. Make ready pinch sugar
19. Take 1 cup shrimp stock
20. Get Parmesan
21. Get Olive oil
22. Get 2 tablespoon tomato puree

Black pasta with prawns and tomatoes Recipe: Squid Ink Pasta with Prawns, Squid & Bacon (Speck) I first had this dish at Neil Perry's Rockpool restaurant in The Rocks, Sydney. It was the first time I had ever tried squid ink and apart from your tongue going black for a while, there is nothing to be worried about - squid ink is delicious! Peel and devein shrimp, saving heads and/or shells. To Make the Dough: On a large, clean work surface, pour flour in a mound.

Instructions to make Homemade fresh squid ink pasta with prawns and squid:

1. In a bowl, whisk eggs, salt and squid ink. Then set aside.
2. Pour flour in a clean work surface, make well,on the center.
3. Then slowly mix until incorporate and become slurry like texture.
4. This time you can mix the remaining flour and form into a ball. Then knead, for about 5 minutes or until, bouncy when you prick it with your finger.
5. Cover with damp cloth or in zip bag, rest for 30 minutes.
6. Before flattening the dough make sure its rested for at least 30 minutes.
7. Roll out using rolling pin until it fits on your pasta machine. If you use knife it needs a lil work.
8. For the sauce:
9. In a pan, saute garlic, onions and chili until fragrant.
10. Add prawns and squid, tomato concasse, then season with salt and pepper, sugar. Pour white wine and let simmer for 15 seconds before adding stock and tomato puree,
11. Add basil leaves. Then toss your cooked pasta,
12. Serve with parmesan on top

Peel and devein shrimp, saving heads and/or shells. To Make the Dough: On a large, clean work surface, pour flour in a mound. Pour whole eggs, egg yolks, squid ink, and salt into well and, using a fork, beat thoroughly. See recipes for Homemade fresh squid ink pasta with prawns and squid too. Remove the scallops to the plate with the shrimp and add the garlic to the pan.

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