Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white wine seafood pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add in mussels, clams, and white wine. I used Florida littleneck clams and Florida lobster along with white wine made from Florida grapes. Serve with a salad made from locally grown greens and your favorite crusty bread. Lemon Shrimp Pasta in Garlic White Wine Sauce: extremely easy and restaurant-style shrimp pasta recipe bursting with flavors.
White wine seafood pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. White wine seafood pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make White wine seafood pasta:
- Make ready 1 pack angel hair pasta
- Take Mussels
- Take 2 cups white wine of any choice
- Make ready Fresh parsley
- Make ready 1/2 cup fresh sliced garlic
- Make ready 1 stick butter
- Take 1/2 cup Fresh diced tomatoes or dried
Submit a Recipe Correction Two types of linguini pasta are tossed with a gorgeous medley of seafood in a heavenly white wine cream sauce! Perfect for date nights, entertaining, or treating yourself on a weeknight in! And friends, here we are today at a crossroads. Our little Noodles & Pasta mini-series is culminating, and it's time for the final recipe.
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Steps to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
And friends, here we are today at a crossroads. Our little Noodles & Pasta mini-series is culminating, and it's time for the final recipe. White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine. Pasta - Use your favorite noodle or make homemade Egg Noodles. Mussels in White Wine Sauce Clean and prepare mussels.
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