Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zoodles with turkey meatballs and tomato cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's hard to beat these moist, homemade turkey meatballs married with a rustic tomato sauce of roasted garlic and sun-dried tomatoes. Served over top of "al dente" zucchini pasta, its healthy comfort food at its best. Great recipe for Zoodles with Turkey Meatballs and Tomato Cream Sauce. We love zoodles in my house!!
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Prepare 1 lb prepared turkey meatballs (I prefer Shady Brook)
- Prepare 4 zucchini run through a spiralizer
- Prepare 1 jar pasta sauce(remove 1 cup, reserve for another use)
- Take 1 cup whole milk
- Get 3 tbsp tomato paste
- Make ready 3/4 cup shredded parmesan
- Get 1 tsp chopped garlic
- Take 1/2 tbsp Italian seasoning
Serve over zoodles for a delicious low carb meal! I've always loved my carbs a little too much. Prep: First, mix the meatball ingredients until well combined, then roll into balls. Assemble: Finally, divide the zoodles and meatballs into containers and top with the sauce.
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Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.
Prep: First, mix the meatball ingredients until well combined, then roll into balls. Assemble: Finally, divide the zoodles and meatballs into containers and top with the sauce. Pour oil into skillet to heat on medium. Stir in the eggs, almond flour and fresh herbs until just combined. Meatballs are one of those foods that really remind me of childhood.
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