Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango habanero pork chops w/green rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick) put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour DIRECTIONS Place pork chops in slow-cooker. Mix all other ingredients in a bowl, and pour over pork chops. In a large shallow dish mix the parsley, cilantro, garlic, sherry, olive oil, salt and pepper. Add the pork chops and toss to thoroughly coat.
Mango Habanero Pork Chops w/Green Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango Habanero Pork Chops w/Green Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:
- Make ready 1 habanero pepper
- Prepare 2 mangos
- Take 1 tbsp italian seasoning
- Get 1 tbsp garlic powder
- Prepare 6 boneless pork loin chops
- Take 2 cup rice
- Take 1 cup fresh cilantro
- Take 1 tbsp minced garlic
- Make ready 2 tbsp butter or spread (country crock)
- Take 1 tsp olive oil
The pork chops were tender, and the spicy mango habanero sauce didn't overwhelm the flavor at all. We gobbled our dinners down and were ready. Mango Habanero Pork Chops w/Green Rice sweet, spicy and tender. the rice is really moist too, it's awsome! Remove the pork chops from the marinade, reserve marinade.
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Instructions to make Mango Habanero Pork Chops w/Green Rice:
- cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
- put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
- (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
- for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)
Mango Habanero Pork Chops w/Green Rice sweet, spicy and tender. the rice is really moist too, it's awsome! Remove the pork chops from the marinade, reserve marinade. Cook until the pork chops are golden brown on one side (about a minute). Turn around and brown on the other side. Mango Habanero Pork Chops w/Green Rice sweet, spicy and tender. the rice is really moist too, it's awsome!
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