Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick london broil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mix Italian dressing, honey and soy sauce in a large Ziploc bag. Add London broil to bag and, if possible, let it marinate several hours in the refrigerator. London Broil is a perfectly tender piece of meat after being marinated in a liquid mixture with spices and seasoning then broiled in the oven. Steak is always a favorite of mine with so much flavor and easy to make for those special occasions.
Quick London Broil is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quick London Broil is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick london broil using 5 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Quick London Broil:
- Prepare 1 large pack London broil steak
- Make ready 2 tablespoons Montreal steak seasoning
- Take 1/2 teaspoon black pepper
- Take 3/4 cups red wine
- Get 20 garlic cloves, minced
Place on a plate, cover, and set aside for an hour. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt and pepper. Most people mistakenly think London broil started out as a cut of meat, when it's actually a type of preparation. The term refers to meat that marinates and then sears or.
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Steps to make Quick London Broil:
- Rinse your steak in cold water and pat dry….
- Add to steak : Montreal steak seasoning, black pepper,red wine and minced garlic…..turn steak over several times until it is coated with ingredients…..
- Marinate steak overnight or for several hours in refrigerator, turning several times while marinating….
- Position oven rack in middle of oven and then turn on broiler…..
- Place steak onto a large baking pan..
- Broil steak 10 minutes on one side, 10 minutes on the other side, checking steak frequently until it is done…..
- Let steak rest for about 20 minutes, then slice, serve and enjoy 😉!!!!
Most people mistakenly think London broil started out as a cut of meat, when it's actually a type of preparation. The term refers to meat that marinates and then sears or. Try this: Rub steak with the cut side of a halved garlic clove and liberally season both sides of your London broil with salt and pepper. Let it sit at room temperature on a rack set inside a. Easy London Broil Marinade Recipe is the perfect way to add flavor to your London broil.
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