Recipe of Favorite Broiled LobsterTails

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The ingredients needed to make Broiled LobsterTails:

1. Take Cold water raw thawed lobster tails, as many as needed 1 per person
2. Prepare Fressh lemon wedges
3. Take Melted salted butter. 1 tablespoon for each lobster tail
4. Get to taste Salt and pepper
5. Take Melted butter for dipping

How to Cut Open Lobster Tails Editor's Note: Recipe may be prepared using a compound herb butter in place of plain butter. Transfer mixture to a sheet of waxed paper; roll into a log, then refrigerate until firm. Place the Lobster Tails on a broiling pan or a foil lined baking sheet with a wire rack as pictured below. Brush the meat of the Lobster with the melted butter/garlic mixture.

Steps to make Broiled LobsterTails:

1. Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil.
2. Lay lobster tail on work surface shell side up
3. Cut down center of shell with asharp knife or Kitchen shears
4. Carefully pull shell back to open and gently pull meat out, lay meat on top of shell
5. Sprinkle with salt and pepper, a few drops of lemon and melted bytter
6. Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping.

Place the Lobster Tails on a broiling pan or a foil lined baking sheet with a wire rack as pictured below. Brush the meat of the Lobster with the melted butter/garlic mixture. What You'll Need To Make Broiled Lobster Tails. Lobster Tails: You can use fresh or frozen. If you opt to go with frozen, they do need to be thawed out before you begin.

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