Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and mango stuffed endives. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Mango stuffed Endives is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shrimp and Mango stuffed Endives is something that I have loved my entire life.
Peel and dice the mango and add to mixing bowl along with the lime juice, grated ginger, chopped cilantro, black pepper and chili powder. Roughly chop up the shrimp after removing shells and add to mixing bowl. Combine all ingredients together thoroughly and spoon mixture into separated endive leafs. Spoon the shrimp mixture into the endive leaves.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and mango stuffed endives using 10 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Shrimp and Mango stuffed Endives:
- Take 6 each Medium Raw Shrimp
- Take 1 each Belgian Endive
- Make ready 1/2 each Mango
- Make ready 1 tbsp Fresh Grated Ginger
- Get 1 tbsp Cilantro
- Take 1 tbsp Olive Oil
- Make ready 1/2 tbsp Lime Juice
- Prepare 1/2 tsp Black Pepper
- Get 1/4 tsp Chili Powder
- Prepare 1/2 tsp Sea Salt
Wipe wok with paper toweling, removing all residues. Return the wok to the heat, again heating until very hot. Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine. Add the mango, stir to incorporate and warm through.
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Instructions to make Shrimp and Mango stuffed Endives:
- Salt the shrimp and Sautee in pan with olive oil over med-high heat for 3 min a side or til flesh is firm.
- Peel and dice the mango and add to mixing bowl along with the lime juice, grated ginger, chopped cilantro, black pepper and chili powder.
- Roughly chop up the shrimp after removing shells and add to mixing bowl. Combine all ingredients together thoroughly and spoon mixture into separated endive leafs.
Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine. Add the mango, stir to incorporate and warm through. Plate the shrimp and garnish with coconut, green onions and a squeeze of lime. This one-pan stir-fry is an Indian feast of sweet shrimp, perfumy mangoes and spicy basil. It's guaranteed to evoke dinnertime oohs and ahhs.
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