Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled buttery london broil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cooked over high heat for lovely sear marks with a juicy center. This post includes an easy marinade recipe plus lots of tips to make you a grilling pro. London Broil doesn't actually refer to the cut of the meat, instead the name comes from the cooking method. London broil should never be cooked much beyond medium-rare, or it will be too tough.
Grilled Buttery London Broil is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Buttery London Broil is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have grilled buttery london broil using 4 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Grilled Buttery London Broil:
- Get 2 pounds London Broil
- Make ready 1/2 stick butter
- Take 1/2 teaspoon granulated garlic powder
- Get 1 tablespoon Pink Himalayan salt
Score the top round steak on both sides for the marinate to help it absorb the marinade. Transfer it to a resealable freezer bag and pour the prepared marinade. First, allow the steak to warm up! Place the meat onto a dish, allow to warm up at room temperature.
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Instructions to make Grilled Buttery London Broil:
- Fire up the grill and Season the London Broil with salt. Put on the grill
- Cook 10 minutes turn it over and add butter garlic mixture
- Cook 7 minutes and put off the heat add rest of butter
- Let rest 7 minutes and serve I hope you enjoy!
First, allow the steak to warm up! Place the meat onto a dish, allow to warm up at room temperature. In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at.
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