Steps to Make Perfect Roasted London Broil with vegetables

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The ingredients needed to make Roasted London Broil with vegetables:

1. Prepare London Broil ———-
2. Make ready 2 pounds London Broil
3. Take 1-1/2 teaspoon salt
4. Take 1/2 teaspoon ground black pepper
5. Take 2 teaspoon smoked paprika
6. Get Vegetables———
7. Take 2 stalks celery thinly sliced
8. Prepare 1 medium onion
9. Take 1 pound carrots chopped
10. Prepare 1 pound red potatoes chopped
11. Take 2 teaspoon minced garlic
12. Prepare 1 teaspoon salt
13. Take 1-1/2 teaspoon smoked paprika
14. Get Both——-
15. Make ready 1 stick butter
16. Make ready 1/4 cup bacon drippings

Broil on high: Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. London Broil Roasts A London broil roast can be cooked in the oven, on the grill or in a Dutch oven on the stovetop. Preparing a London broil involves marinating a tough cut of beef (typically flank or top round steak) before broiling it in the oven on high heat.

Instructions to make Roasted London Broil with vegetables:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the carrots, celery, and Potatoes. Add onion, paprika, salt, and garlic.
3. Spray an oven safe dish with nonstick spray. Add vegetables to the pan
4. Take the London Broil wash it and pat it dry.
5. Add spices to both sides
6. Put on the top of the vegetables. Cut the butter into pats and add on top of meat and vegetables.
7. Roast covered for 30 minutes add the bacon drippings over everything
8. Return covered to oven for 40 minutes.
9. Let rest for 5 minutes, serve I hope you enjoy!

London Broil Roasts A London broil roast can be cooked in the oven, on the grill or in a Dutch oven on the stovetop. Preparing a London broil involves marinating a tough cut of beef (typically flank or top round steak) before broiling it in the oven on high heat. The result is a tender texture and loads of juicy flavor packed into each bite. Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes. Many of the London broil recipes I've encountered were very similar to yours—with lots of acid, including both lemon juice and vinegar.

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