Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, broiled lobster tail. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broiled Lobster Tail is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Broiled Lobster Tail is something which I’ve loved my entire life.
Fresh, Sustainably Caught Maine Lobster & Seafood. Garnish with lemon wedges to serve. Editor's Note: Recipe may be prepared using a compound herb butter in place of plain butter. Transfer mixture to a sheet of waxed paper; roll into a log, then refrigerate until firm.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broiled lobster tail using 4 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Broiled Lobster Tail:
- Prepare 2 Lobster Tails
- Take 1/2 stick butter
- Prepare salt & pepper
- Take Lemon wedges
Brush the butter mixture over the lobster meat. Place the Lobster Tails on a broiling pan or a foil lined baking sheet with a wire rack as pictured below. Brush the meat of the Lobster with the melted butter/garlic mixture. Lobster tails are a savory, delectable dish, and are fairly easy to prepare when broiled.
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Steps to make Broiled Lobster Tail:
- Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
- Spray cookie sheet with nonstick spray and put tails on the sheet.
- Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
- Broil at 350 for 5-10 minutes depending on the size of the tail.
- Serve with a lemon wedge and some melted butter for dipping.
Brush the meat of the Lobster with the melted butter/garlic mixture. Lobster tails are a savory, delectable dish, and are fairly easy to prepare when broiled. The tails are commonly prepared with a stuffing or butter sauce, but you usually opt for one or the other rather than both. Keep reading to learn more about how to do it. Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside.
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